La Babia beef is the best because they have kept a close eye on their cattle every step of the way. Well cared for cattle produces great tasting beef. There’s not a lot of true cowboys left out here, but they think this way of life — how they raise our cattle, treat the land, and their customers is worth preserving.
The tenderloin (or "filet mignon") is the milder, more tender cut from the other side of the rib cage. It's by far the most tender cut on the steer. If you cook it just right, it provides a melt-in-your-mouth, almost buttery texture, all with a minimal amount of fat. Approximately .6 lb.