Why raw honey? Since honey in its natural state never spoils, why would anyone pasteurize it? In reality, conventional honey is heated not to pasteurize it, but so it can be filtered. The problem with this is two-fold:
- Heating kills the natural enzymes and the flavor, and it neutralizes the anti-oxidant benefits.
- Filtering removes pollen and other good stuff that help to make raw honey a super-food.
Each of our Texas county-specific wildflower honey varieties offer something unique. Try them in teas and coffee, in your baking and barbecuing, or any other number of creative ways.