FOOD

In light of COVID-19, some Pearl restaurant dining rooms will remain closed until further notice, though they continue to offer takeout, curbside, or delivery options. Pearl supports all its partners and the decisions they make on when and how to reopen their businesses. To ensure that our community remains as safe as possible, the following pledge is in place:

Restaurants at Pearl

-Train our employees on disinfection, hygiene, and respiratory etiquette

-Limit occupancy and post maximum occupancy

-Maintain at least six feet distance between parties, including those waiting to be seated

-Seat no more than six people per table

-Make hand sanitizer/wipes available to employees and customers

-Wash or sanitize our hands upon entering the restaurant, and between interactions with customers

-Refrain from leaving condiments, silverware, flatware, glassware, or other traditional tabletop items on an unoccupied table

-Only provide condiments upon request, and in single use (non-reusable) portions

-Use disposable menus that are new for each patron

-Prescreen the health of our employees; send anyone home who is sick

-Clean and disinfect common areas and surfaces regularly; clean and disinfect each dining area after every use

-Require all employees to wear masks

-Post the Pearl Pledge at our entrances and display readily visible signage to remind everyone of best hygiene practices

Scroll below for available options from our restaurant partners.

Restaurants & Bakeries

Cafés & Bars

Bottling Dept. Food Hall

Bottling Department vendors are a unique mix that reflect the spirit of Pearl: emerging, local chefs who are bringing new ideas and flavors to life as well as established culinary professionals offering a creative spin on traditional fare. They are the heart and soul of San Antonio’s rich and growing reputation as a culinary destination, and their mix of ingredients, tastes and styles all combine to create a community united by culture and rooted in well-crafted, high-quality food.

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CIA San Antonio

The world's premier culinary college, the Culinary Institute of America is a welcoming community of students, instructors, alumni, and food industry leaders who all share a deep commitment to the culinary arts.

As diverse as the culinary world itself, the CIA San Antonio campus is home to the world's best professional culinary education, and a public restaurant that celebrates the flavors and cooking traditions of Latin America.

In addition, through its education programs and research initiatives, the college's San Antonio campus is committed to raising the profile of Latin cuisines and culinary techniques, and promoting diversity in the foodservice and hospitality industry.

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SUBMIT A RESTAURANT CONCEPT

Pearl is always looking for new food concepts. Share your idea with us!

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