FOOD

Bakery Lorraine specializes in classic French pastry techniques while bringing a playful inventiveness to everything it does. Every item that it puts out is handmade with the utmost care and attention to detail. Each ingredient is treated with the proper respect and thoughtfulness it deserves—from the miller's flour to the dairy farmer's eggs and butter.

Bakery Lorraine is open for dine-in, takeout, curbside, or delivery via third-party platforms. Please visit BLCurbside.com to view the menu or to place an order.

More Info

Situated in approximately 6,000 square feet of restaurant space along with an expansive outdoor patio, many of the building's significant architectural features have been preserved and incorporated into the design of the restaurant. Executive Chef Jarrad Gwaltney’s menu focuses on Texas Hill Country fare serving steaks, chops, fresh seafood, and wild game, using the freshest local ingredients available. Boiler House also offers a massive bar featuring an extensive wine list of over 120 labels, craft beers from all over Texas, and a creative cocktail menu full of whiskeys, traditional bourbons, Scotches, tequilas, and mezcals.

Boiler House is open for dine-in, curbside pickup, or delivery via third-party platforms. Please visit BoilerHouseSA.com to place an order or to make a reservation.

More Info

Botika is a Peruvian-Asian restaurant with dishes handpicked by Chef Geronimo Lopez based on his experience and travels throughout Asia and Latin America. The restaurant’s vibrant ambiance invites curiosity about the cuisine and celebrates the variety of fresh ingredients being used daily.

Botika's patio is open for service, and they offer takeout, curbside, or delivery via third party platforms. Please visit BotikaPearl.com to view the menu or to place an order.

More Info

Chef Steve McHugh's new restaurant makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted cured foods, from charcuterie to pickles. The restaurant's renovated historical building, built in 1904 as Pearl's Administration Building which included the president's office, embodies the perfect blend of a contemporary and historical atmosphere. Cured has been nominated for Bon Appetit's America's Best New Restaurants of 2014.

Cured's dining room is closed, but they offer takeout, curbside, or delivery via third-party platforms. View the menu here; call 210.314.3929 to place an order for pickup.

More Info

San Antonio's only 100% Kosher Vegetarian restaurant. Green's mission is to serve delicious and affordable vegetarian comfort food to its diverse and growing community of customers, while striving to provide a wide range of options for vegetarians, vegans and omnivores alike in order to promote healthier choices in a fast-food world.

Green is open for dine-in, curbside pickup, or delivery via third party platforms. View the menu at EatAtGreen.com or call (210) 320-5865 to place an order.

More Info

Chef Johnny Hernandez spent five years traveling throughout Mexico to develop La Gloria's menu filled with the heavenly flavors ordinarily found only among the street vendors, taquerias and kitchens of interior Mexico.

La Gloria is open for dine-in, curbside pickup, or delivery; click here to order online.

More Info

Step into Savor, The Culinary Institute of America's newest restaurant and experience a meal inspired by ingredients and techniques from around the world. Your dinner is created and presented by advanced CIA students under the guidance of our professional faculty, making for a truly unique and memorable meal. Join us and build your own three or four-course meal in our intimate dining room or come spend time in our barroom and order from constantly changing tastes from the kitchen, classic cocktails, curated wines, or local craft beers.

Savor will open for takeout beginning July 8. Visit SavorCIA.com to view their new menu now.

More Info

Named for the prevailing Gulf breeze and the Texas coast's proud sense of place, Southerleigh serves Chef Jeff Balfour's modern take on Texas' cross-cultural cuisine. The on-premise brewery offers a rotating array of original recipe, craft batch beers from Brewer, Les Locke.

Southerleigh is open for dine-in, curbside pickup, or delivery via third party platforms. Please visit Southerleigh.com to place an order or to make a reservation.

More Info

Coming together for good food at your favorite place… it’s an American tradition. Hotel Emma embraces the tradition at Supper, where Chef John Brand’s approach is straightforward and creative, guided by flavor, what’s in season, and what feels good in the center of a table shared by friends.

Supper is open for dine-in, curbside pickup, or delivery via third party platforms. View the menu or make a reservation at SupperAtEmma.com; call (210) 448-8352 to place an order for pickup.

More Info

New Orleans transplant Pieter Sypesteyn, a veteran of Andrew Weissman’s Le Reve on the Riverwalk, returns to his Louisiana roots with this casual southern comfort concept built on tender rotisserie chicken and slow-cooked pork. It’s hard to think of a better meal than perfectly cooked chicken — deliciously seasoned, golden brown skin, tender meat that pulls apart effortlessly and the beautiful aromatic fat that drips down onto slow-roasted potatoes. This is real deal southern comfort food! Don’t miss out on the traditional Louisiana sides such as jambalaya, mac n' cheese and braised greens as well as whole chickens and family-sized portions of pork for takeout and catering.

Enjoy Bud's in the Bottling Department Food Hall, which is open for takeout or patio seating only. You can also order online for curbside pickup here. View the new menu here.

More Info

With a unique patty made from Chef Sergio Remolina’s signature blend of short rib, chuck and brisket, Fletcher’s serves up a hamburger made for hamburger lovers. Match that with the burger du jour, made from 100% Texas grass-fed beef, and you’re in burger heaven. If burgers aren’t your thing, the menu also includes hot dog sausages made from 100% organic Texas Akaushi beef, which, like the burgers, are served on brioche buns baked in Tribeca Ovens. Crispy chicken sandwiches, made with organic chicken from Red Bird Farms are also available, and the ketchup, sodas and milkshakes are all made with real sugar cane.

Enjoy Fletcher's in the Bottling Department Food Hall, which is open for takeout or patio seating only. You can also order online for curbside pickup at fletchers-hamburgers.com.

More Info

The menu at Tenko Ramen is focused on ramen and a handful of small Japanese accompaniments, but it doesn’t stop there. Diners can look forward to dishes such as a spicy miso tantan-men and chicken fajita karaage with yuzu sweet and sour sauce. The restaurant is local chef Quealy Watson’s first fast casual concept debut after working as the executive chef at Hot Joy, and serving as the original chef of The Monterey. His partner, Jennifer Dobbertin has over a decade of experience in hospitality services, and has been a small business owner in San Antonio where she gained deep knowledge both in the kitchen and front of house.

Enjoy Tenko Ramen in the Bottling Department Food Hall, which is open for takeout or patio seating only. You can also order online for curbside pickup at tenkotogo.com.

More Info

Mi Roti builds inspiration from the West Indies and the Caribbean and is the Bottling Dept.'s newest concept. Brought to us by Chef Nicola Blaque (the force behind the critically-acclaimed Jerk Shack) and Chef Lionel “Butch” Blache, the team shares their love for Caribbean street foods with San Antonio.

More Info

From Stephen Mahoney comes Pearl's first bar, Blue Box which opened in May 2012. The cocktail menu features drinks hand-crafted by an in-house mixologist and offers a modern approach to drinks and design.

For the safety of guests and staff, Blue Box is temporarily closed.

More Info

Welcome to the High Street Wine Co. – a wine bar and shop in San Antonio’s historic Pearl neighbourhood. In an environment focused on comfort and hospitality, guests can enjoy a highly-curated selection of wines from sommelier, Scott Ota.

In accordance with state orders, High Street is open for retail operations only. Order via their online store for curbside pickup or delivery at HighStreetWine.com.

More Info

Jazz, TX is the new "Sound Underground" at the Historic Pearl Brewery located in the cellar of the Bottling Department at the historic Pearl Brewery. The 3,500 sq. feet space celebrates the full spectrum of South Texas music—Jazz, Blues, Swing, Salsa and Folk. Many of South Texas’ greatest bands, including Doc Watkins himself, will perform nightly.

Jazz, TX is temporarily closed for the safety of guests and staff. Please stay tuned for updates.

More Info

Know what you’re licking! At Lick Honest Ice Creams, we have been crafting our ice creams since 2011 with peak-season ingredients sourced responsibly from our local farmer and artisan partners. Committed to sustainability and supporting our community, we pride ourselves on sharing unique and inspired flavors you can feel good about eating!

Lick Honest Ice Creams is open for takeout, curbside pickup, or delivery. Visit ILikeLick.com to place an order.

More Info

It’s a South Texas food store with a dash of Euro-sophistication where Hotel Emma guests and locals alike can stock up on life’s culinary luxuries or simply enjoy a glass of wine in Brewmeister’s alley at the end of the day.

Order groceries and prepared food for curbside, in-store pickup, or via third-party delivery (Grubhub). Call 210.448.8355 to order or view the menu at LarderAtEmma.com.

More Info

Local Coffee Founders started at a kitchen table. It was 2008 and Robby and Neesha Grubbs were hashing out the notion of opening an obsessively good coffee shop in San Antonio, which needed one. Within a year the first Local Coffee café opened in San Antonio. We continue to improve the art and science of brewing, and serve our community with integrity and professionalism.

Order drinks and retail whole bean coffee for to-go, curbside pickup, or via third-party delivery. Visit LocalCoffeeFounders.square.site to order online.

More Info

Hospitality is the watchword at Sternewirth, Hotel Emma’s bar and clubroom. Come for the city bar authenticity, classic cocktails made without gimmicks, and hearty small plates that satisfy your appetite for flavor and substance.

Sternewirth is now open for service at limited capacity

More Info

What culinary destination would be complete without a comfortable perch for a cold beer or a relaxing glass of wine? The Bar at the Bottling Dept. provides just that, and includes an extensive wine list and wide selection of bottled and canned beer, updated seasonally.

Enjoy the Bar at the Bottling Department Food Hall, which is open for takeout or patio seating only.

More Info