We’re on a Mission
There are lots of ways to think about Pearl; it's a new take on an old neighborhood, it's a place to live and shop, it's an extension of the River North project.
To us, there is one thing that acts as the true heart and reason for this project – food. Food brings us together; food helps us tell stories about who we are and where we come from. We like to think of Pearl as an experimental space, collaboration between farmers, ranchers, chefs, home cooks and people who just love food. Our commitment to food is evident in every corner of Pearl. Our farmers market is the first year round market in the region. We're home to the third U.S. campus (along with New York and California) of The Culinary Institute of America, and two San Antonio natives and CIA graduates have opened up award-winning, innovative restaurants on site.
Everyday we want to continue to evolve the way we eat, cook, shop and learn about food. And we want your help; come eat with us, take classes, get to know our farmers, celebrate regional traditions and most importantly, join our community and our table.
Restaurants & Bakeries
-
Bakery Lorraine
Bakery Lorraine specializes in classic French pastry techniques while bringing a playful inventiveness to everything it does. Every item that it puts out is handmade with the utmost care and attention to detail. Each ingredient is treated with the proper respect and thoughtfulness it deserves—from the miller's flour to the dairy farmer's eggs and butter.
Hours
- Mon - Sun 7am - 8pm
Contact
306 Pearl Parkway
Suite 110
San Antonio,TX 78215(210) 862-5582
-
Boiler House
Situated in approximately 6,000 square feet of restaurant space along with an expansive outdoor patio, many of the building's significant architectural features have been preserved and incorporated into the design of the restaurant. Executive Chef Jeff White's menu focuses on Texas ranchstyle grilling with wild game, seafood and the freshest local ingredients available.
Hours
- Mon - Thurs 11am - 10pm
- Fri 11am - Midnight
- Sat 10am - Midnight
- Sun 10am - 10pm
Contact
312 Pearl Parkway
Building 3
San Antonio, TX 78215
(210) 354-4644 -
Botika
Botika is a Peruvian-Asian restaurant with dishes handpicked by Chef Geronimo Lopez based on his experience and travels throughout Asia and Latin America. The restaurant’s vibrant ambiance invites curiosity about the cuisine and celebrates the variety of fresh ingredients being used daily.
Hours
- Sun & Mon 11 a.m. - 9 p.m.
- Tues - Sat 11 a.m. - 10 p.m.
Contact
303 Pearl Parkway
San Antonio, TX 78215210.670.7684
-
Cured
Chef Steve McHugh's new restaurant makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted cured foods, from charcuterie to pickles. The restaurant's renovated historical building, built in 1904 as Pearl's Administration Building which included the president's office, embodies the perfect blend of a contemporary and historical atmosphere. Cured has been nominated for Bon Appetit's America's Best New Restaurants of 2014.
Hours
- Mon - Fri 11am - 3pm Lunch
- Mon - Sat 5pm - 11pm Dinner
- Sat 10am - 3pm Bunch
- Sun Closed
- Mon - Sat 3pm - 6pm Happy Hour
Contact
306 Pearl Parkway
San Antonio, TX 78215(210) 314-3929
-
Green
San Antonio's only 100% Kosher Vegetarian restaurant. Green's mission is to serve delicious and affordable vegetarian comfort food to its diverse and growing community of customers, while striving to provide a wide range of options for vegetarians, vegans and omnivores alike in order to promote healthier choices in a fast-food world.
Hours
- Mon - Thurs 8am - 9pm
- Fri 8am - 8pm
- Sat Closed
- Sun 9am - 9pm
Contact
200 E. Grayson Street
Suite 120
San Antonio, TX 78215(210) 320-5865
-
La Gloria
Chef Johnny Hernandez spent five years traveling throughout Mexico to develop La Gloria's menu filled with the heavenly flavors ordinarily found only among the street vendors, taquerias and kitchens of interior Mexico.
Hours
- Mon - Thurs 11am - 10pm
- Fri - Sat 11am - Midnight
- Sun 11am - 10pm
Contact
100 East Grayson Street
San Antonio, TX 78215(210) 267-9040
-
Savor
Step into Savor, The Culinary Institute of America's newest restaurant and experience a meal inspired by ingredients and techniques from around the world. Your dinner is created and presented by advanced CIA students under the guidance of our professional faculty, making for a truly unique and memorable meal. Join us and build your own three or four-course meal in our intimate dining room or come spend time in our barroom and order from constantly changing tastes from the kitchen, classic cocktails, curated wines, or local craft beers.
Hours
- Tues - Sat 5:30 - 8:30 p.m.
Contact
200 E. Grayson Street, Suite 117
San Antonio, TX 78215210.554.6484
-
Southerleigh Fine Food & Brewery
Named for the prevailing Gulf breeze and the Texas coast's proud sense of place, Southerleigh serves Chef Jeff Balfour's modern take on Texas' cross-cultural cuisine. The on-premise brewery offers a rotating array of original recipe, craft batch beers from Brewer, Les Locke.
Hours
- Mon - Thurs 11 a.m.-10 p.m.
- Fri 11 a.m.-11 p.m.
- Sat 10 a.m.-11 p.m.
- Sun 10 a.m.-9 p.m.
Contact
303 Pearl Parkway
Suite 120
San Antonio, TX 78215210.455.5701
-
Supper
Coming together for good food at your favorite place… it’s an American tradition. Hotel Emma embraces the tradition at Supper, where Chef John Brand’s approach is straightforward and creative, guided by flavor, what’s in season, and what feels good in the center of a table shared by friends.
Hours
- Breakfast 7am - 10am Daily
- Lunch 11am - 2pm Daily
- Sun - Thurs 5pm - 10pm Dinner
- Fri - Sat 5pm - 11pm Dinner
Contact
Hotel Emma
136 E. Grayson
San Antonio, TX 78215(210) 448-8351
Cafés & Bars
-
Blue Box Bar
From Stephen Mahoney comes Pearl's first bar, Blue Box which opened in May 2012. The cocktail menu features drinks hand-crafted by an in-house mixologist and offers a modern approach to drinks and design.
Hours
- Mon - Sun 5pm - 2am
Contact
312 Pearl Parkway
San Antonio, TX 78215(210) 227-2583 (blue)
-
High Street Wine Co.
Welcome to the High Street Wine Co. – a wine bar and shop in San Antonio’s historic Pearl neighbourhood. In an environment focused on comfort and hospitality, guests can enjoy a highly-curated selection of wines from sommelier, Scott Ota.
Hours
- Monday Closed
- Tuesday 3 - 11 p.m.
- Wednesday 3 - 11 p.m.
- Thursday 3 p.m. - 12 a.m.
- Friday 3 p.m. - 12 a.m.
- Saturday 3 p.m. - 12 a.m.
- Sunday 1 - 10 p.m.
-
Jazz, TX
Jazz, TX is the new "Sound Underground" at the Historic Pearl Brewery located in the cellar of the Bottling Department at the historic Pearl Brewery. The 3,500 sq. feet space celebrates the full spectrum of South Texas music—Jazz, Blues, Swing, Salsa and Folk. Many of South Texas’ greatest bands, including Doc Watkins himself will perform nightly
Hours
- Tues - Thurs 5:00pm - 12:00am
- Fri - Sat 5:00pm - 2:00am
Contact
(210) 332-9386
-
Lick Honest Ice Creams
Know what you’re licking! At Lick Honest Ice Creams, we have been crafting our ice creams since 2011 with peak-season ingredients sourced responsibly from our local farmer and artisan partners. Committed to sustainability and supporting our community, we pride ourselves on sharing unique and inspired flavors you can feel good about eating!
Hours
- Sun - Thurs 11:30am - 10pm
- Fri 11:30am - 11pm
- Sat 10:30am - 11pm
Contact
312 Pearl Parkway
Suite 2101
San Antonio, TX 78215(210) 314-8166
-
Larder
It’s a South Texas food store with a dash of Euro-sophistication where Hotel Emma guests and locals alike can stock up on life’s culinary luxuries or simply enjoy a glass of wine in Brewmeister’s alley at the end of the day.
Hours
- Mon - Sun 7am - 8pm
Contact
Hotel Emma
136 E. Grayson
San Antonio, TX 78215(210) 448-8355
-
Local Coffee
Local Coffee’s started at a kitchen table. It was 2008 and Robby and Neesha Grubbs were hashing out the notion of opening an obsessively good coffee shop in San Antonio, which needed one.
Within a year the first Local Coffee café opened in San Antonio. Customer loyalty and appreciation warranted opening three more cafés and the launch of our own roasting facility, Merit Roasting Co. We continue to source the finest coffee in the world, improve the art and science of brewing, and serve our community with integrity and professionalism.
Hours
- Mon - Thurs 6:30am – 8:00pm
- Fri 6:30am – 10:00pm
- Sat 7:00am – 10:00pm
- Sun 7:00am – 8:00pm
Contact
302 Pearl Parkway
Suite 118
San Antonio,TX 78215(210) 248-9133
-
Sternewirth
Hospitality is the watchword at Sternewirth, Hotel Emma’s bar and clubroom. Come for the city bar authenticity, classic cocktails made without gimmicks, and hearty small plates that satisfy your appetite for flavor and substance.
Hours
- Mon - Thurs 3pm - 12am
- Fri 3pm - 2am
- Sat 11am - 2am
- Sun 11:30am - 12am
Contact
Hotel Emma
136 E. Grayson
San Antonio, TX 78215(210) 223-7375
Bottling Dept. Food Hall
Bottling Department vendors are a unique mix that reflect the spirit of Pearl: emerging, local chefs who are bringing new ideas and flavors to life as well as established culinary professionals offering a creative spin on traditional fare. They are the heart and soul of San Antonio’s rich and growing reputation as a culinary destination, and their mix of ingredients, tastes and styles all combine to create a community united by culture and rooted in well-crafted, high-quality food.
CIA San Antonio
The world's premier culinary college, the Culinary Institute of America is a welcoming community of students, instructors, alumni, and food industry leaders who all share a deep commitment to the culinary arts.
As diverse as the culinary world itself, the CIA San Antonio campus is home to the world's best professional culinary education, and a public restaurant that celebrates the flavors and cooking traditions of Latin America.
In addition, through its education programs and research initiatives, the college's San Antonio campus is committed to raising the profile of Latin cuisines and culinary techniques, and promoting diversity in the foodservice and hospitality industry.
SUBMIT A RESTAURANT CONCEPT
Pearl is always looking for new food concepts. Share your idea with us!