FOOD

Bakery Lorraine specializes in classic French pastry techniques while bringing a playful inventiveness to everything it does. Every item that it puts out is handmade with the utmost care and attention to detail. Each ingredient is treated with the proper respect and thoughtfulness it deserves—from the miller's flour to the dairy farmer's eggs and butter.

Bakery Lorraine is open for patio dining, curbside pickup, or delivery via third-party platforms. Please visit BLCurbside.com to view the menu or to place an order. Their kitchen will run from 8 a.m. to 4 p.m. daily, but pastries and beverages will be available during full operating hours below.

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Situated in approximately 6,000 square feet of restaurant space along with an expansive outdoor patio, many of the building's significant architectural features have been preserved and incorporated into the design of the restaurant. Executive Chef Jarrad Gwaltney’s menu focuses on Texas Hill Country fare serving steaks, chops, fresh seafood, and wild game, using the freshest local ingredients available. Boiler House also offers a massive bar featuring an extensive wine list of over 120 labels, craft beers from all over Texas, and a creative cocktail menu full of whiskeys, traditional bourbons, Scotches, tequilas, and mezcals.

Boiler House is open for dine-in, curbside pickup, or delivery via third-party platforms. Please visit BoilerHouseSA.com to place an order or to make a reservation.

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Botika is a Peruvian-Asian restaurant with dishes handpicked by Chef Geronimo Lopez based on his experience and travels throughout Asia and Latin America. The restaurant’s vibrant ambiance invites curiosity about the cuisine and celebrates the variety of fresh ingredients being used daily.

Botika is open for dine-in with extended patio seating. They also offer takeout, curbside, or delivery via third party platforms. Please visit BotikaPearl.com to view the menu or to place an order.

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Chef Steve McHugh's new restaurant makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted cured foods, from charcuterie to pickles. The restaurant's renovated historical building, built in 1904 as Pearl's Administration Building which included the president's office, embodies the perfect blend of a contemporary and historical atmosphere. Cured has been nominated for Bon Appetit's America's Best New Restaurants of 2014.

Cured is open for dine-in with patio seating only. They also offer takeout, curbside, or delivery via third party platforms. Please visit CuredAtPearl.com to view the menu and call 210.314.3929 to place an order.

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Chef Johnny Hernandez spent five years traveling throughout Mexico to develop La Gloria's menu filled with the heavenly flavors ordinarily found only among the street vendors, taquerias and kitchens of interior Mexico.

La Gloria is open for dine-in, curbside pickup, or delivery; click here to order online.

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Step into Savor, The Culinary Institute of America's newest restaurant and experience a meal inspired by ingredients and techniques from around the world. Your dinner is created and presented by advanced CIA students under the guidance of our professional faculty, making for a truly unique and memorable meal. Join us and build your own three or four-course meal in our intimate dining room or come spend time in our barroom and order from constantly changing tastes from the kitchen, classic cocktails, curated wines, or local craft beers.

Savor is open for curbside pickup. Visit SavorCIA.com to view their new menu and call 210.554.6484 to place your order.

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Named for the prevailing Gulf breeze and the Texas coast's proud sense of place, Southerleigh serves Chef Jeff Balfour's modern take on Texas' cross-cultural cuisine. The on-premise brewery offers a rotating array of original recipe, craft batch beers from Brewer, Les Locke.

Southerleigh is open for dine-in, curbside pickup, or delivery via third party platforms. Please visit Southerleigh.com to place an order or to make a reservation.

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Coming together for good food at your favorite place… it’s an American tradition. Hotel Emma embraces the tradition at Supper, where Chef John Brand’s approach is straightforward and creative, guided by flavor, what’s in season, and what feels good in the center of a table shared by friends.

Supper is open for dine-in, curbside pickup, or delivery via third party platforms. View the menu or make a reservation at SupperAtEmma.com; call (210) 448-8352 to place an order for pickup.

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New Orleans transplant Pieter Sypesteyn, a veteran of Andrew Weissman’s Le Reve on the Riverwalk, returns to his Louisiana roots with this casual southern comfort concept built on tender rotisserie chicken and slow-cooked pork. It’s hard to think of a better meal than perfectly cooked chicken — deliciously seasoned, golden brown skin, tender meat that pulls apart effortlessly and the beautiful aromatic fat that drips down onto slow-roasted potatoes. This is real deal southern comfort food! Don’t miss out on the traditional Louisiana sides such as jambalaya, mac n' cheese and braised greens as well as whole chickens and family-sized portions of pork for takeout and catering.

Enjoy Bud's in the Bottling Department Food Hall, which is open for takeout or patio seating only. You can also order online for curbside pickup here. View the new menu here.

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With a unique patty made from Chef Sergio Remolina’s signature blend of short rib, chuck and brisket, Fletcher’s serves up a hamburger made for hamburger lovers. Match that with the burger du jour, made from 100% Texas grass-fed beef, and you’re in burger heaven. If burgers aren’t your thing, the menu also includes hot dog sausages made from 100% organic Texas Akaushi beef, which, like the burgers, are served on brioche buns baked in Tribeca Ovens. Crispy chicken sandwiches, made with organic chicken from Red Bird Farms are also available, and the ketchup, sodas and milkshakes are all made with real sugar cane.

Enjoy Fletcher's in the Bottling Department Food Hall, which is open for takeout or patio seating only. You can also order online for curbside pickup at fletchers-hamburgers.com.

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The menu at Tenko Ramen is focused on ramen and a handful of small Japanese accompaniments, but it doesn’t stop there. Diners can look forward to dishes such as a spicy miso tantan-men and chicken fajita karaage with yuzu sweet and sour sauce. The restaurant is local chef Quealy Watson’s first fast casual concept debut after working as the executive chef at Hot Joy, and serving as the original chef of The Monterey. His partner, Jennifer Dobbertin has over a decade of experience in hospitality services, and has been a small business owner in San Antonio where she gained deep knowledge both in the kitchen and front of house.

Enjoy Tenko Ramen in the Bottling Department Food Hall, which is open for takeout or patio seating only. You can also order online for curbside pickup at tenkotogo.com.

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Mi Roti builds inspiration from the West Indies and the Caribbean. Brought to us by Chef Nicola Blaque (the force behind the critically-acclaimed Jerk Shack) and Chef Lionel “Butch” Blache, the team shares their love for Caribbean street foods with San Antonio.

Enjoy Mi Roti in the Bottling Department Food Hall, which is open for takeout or patio seating only. You can also order online here and pick up your order at the Mi Roti counter.

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Husband-and-wife team Orlando and Susana Aguirre, both originally from Mexico, move their popular food truck operations to their first brick-and-mortar location at the Bottling Department. Chilaquil focuses on traditional Mexican street food and features its namesake chilaquiles, a comfort food classic consisting of tortilla chips covered in salsa, cheese, and other toppings. The menu also includes other Mexican staples such as tacos, tortas, and quesadillas.

Enjoy Chilaquil in the Bottling Department Food Hall, which is open for takeout or patio seating only. You can also order online for curbside pickup at chilaquil.square.site.

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Best Quality Daughter is a highly-anticipated new restaurant concept by Chefs Jennifer Dobbertin and Quealy Watson. Pioneering New Asian-American Cuisine, the restaurant experience is a reflection of Dobbertin’s travels and the comfort food of her youth as a second-generation Chinese-American. A warm, fun, and gorgeous environment serves as a culinary beacon to locals and travelers alike.

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“Mon Chou Chou” is a French term of endearment that roughly translates to “sweetie” or “darling.” True to its name, Brasserie Mon Chou Chou exemplifies a laid back and comfortable atmosphere inspired by the great brasseries of Paris. The new restaurant highlights French classics with an emphasis on simple, flavorful dishes—from steak frites to oysters to Coq Au Vin.

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From Stephen Mahoney comes Pearl's first bar, Blue Box which opened in May 2012. The cocktail menu features drinks hand-crafted by an in-house mixologist and offers a modern approach to drinks and design.

For the safety of guests and staff, Blue Box is temporarily closed.

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Welcome to the High Street Wine Co. – a wine bar and shop in San Antonio’s historic Pearl neighbourhood. In an environment focused on comfort and hospitality, guests can enjoy a highly-curated selection of wines from sommelier, Scott Ota.

In accordance with state orders, High Street is open for retail operations only. Order via their online store for curbside pickup or delivery at HighStreetWine.com.

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Jazz, TX is the new "Sound Underground" at the Historic Pearl Brewery located in the cellar of the Bottling Department at the historic Pearl Brewery. The 3,500 sq. feet space celebrates the full spectrum of South Texas music—Jazz, Blues, Swing, Salsa and Folk. Many of South Texas’ greatest bands, including Doc Watkins himself, will perform nightly.

Jazz, TX is temporarily closed for the safety of guests and staff. Please stay tuned for updates.

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Know what you’re licking! At Lick Honest Ice Creams, we have been crafting our ice creams since 2011 with peak-season ingredients sourced responsibly from our local farmer and artisan partners. Committed to sustainability and supporting our community, we pride ourselves on sharing unique and inspired flavors you can feel good about eating!

Lick Honest Ice Creams is open for takeout, curbside pickup, or delivery. Visit ILikeLick.com to place an order.

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It’s a South Texas food store with a dash of Euro-sophistication where Hotel Emma guests and locals alike can stock up on life’s culinary luxuries or simply enjoy a glass of wine in Brewmeister’s alley at the end of the day.

Order groceries and prepared food for curbside, in-store pickup, or via third-party delivery (Grubhub). Call 210.448.8355 to order or view the menu at LarderAtEmma.com.

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Local Coffee Founders started at a kitchen table. It was 2008 and Robby and Neesha Grubbs were hashing out the notion of opening an obsessively good coffee shop in San Antonio, which needed one. Within a year the first Local Coffee café opened in San Antonio. We continue to improve the art and science of brewing, and serve our community with integrity and professionalism.

Order drinks and retail whole bean coffee for to-go, curbside pickup, or via third-party delivery. Visit LocalCoffeeFounders.square.site to order online.

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Hospitality is the watchword at Sternewirth, Hotel Emma’s bar and clubroom. Come for the city bar authenticity, classic cocktails made without gimmicks, and hearty small plates that satisfy your appetite for flavor and substance.

Sternewirth is now open for service at limited capacity

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What culinary destination would be complete without a comfortable perch for a cold beer or a relaxing glass of wine? The Bar at the Bottling Dept. provides just that, and includes an extensive wine list and wide selection of bottled and canned beer, updated seasonally.

Enjoy the Bar at the Bottling Department Food Hall, which is open for takeout or patio seating only.

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