In light of COVID-19, some Pearl restaurant dining rooms will remain closed until further notice, though they continue to offer takeout, curbside, or delivery options. Pearl supports all its partners and the decisions they make on when and how to reopen their businesses. To ensure that our community remains as safe as possible, the following pledge is in place:
Restaurants at Pearl
-Train our employees on disinfection, hygiene, and respiratory etiquette
-Limit occupancy and post maximum occupancy
-Maintain at least six feet distance between parties, including those waiting to be seated
-Seat no more than six people per table
-Make hand sanitizer/wipes available to employees and customers
-Wash or sanitize our hands upon entering the restaurant, and between interactions with customers
-Refrain from leaving condiments, silverware, flatware, glassware, or other traditional tabletop items on an unoccupied table
-Only provide condiments upon request, and in single use (non-reusable) portions
-Use disposable menus that are new for each patron
-Prescreen the health of our employees; send anyone home who is sick
-Clean and disinfect common areas and surfaces regularly; clean and disinfect each dining area after every use
-Require all employees to wear masks
-Post the Pearl Pledge at our entrances and display readily visible signage to remind everyone of best hygiene practices
Scroll below for available options from our restaurant partners.
Restaurants & Bakeries
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Bakery Lorraine
Bakery Lorraine specializes in classic French pastry techniques while bringing a playful inventiveness to everything it does. Every item that it puts out is handmade with the utmost care and attention to detail. Each ingredient is treated with the proper respect and thoughtfulness it deserves—from the miller's flour to the dairy farmer's eggs and butter.
Bakery Lorraine is open for takeout, curbside pickup, or delivery via third-party platforms. Please visit BLCurbside.com to view the menu or to place an order. Their kitchen will run from 8 a.m. to 4 p.m. daily, but pastries and beverages will be available during full operating hours below.
Hours
- Sun - Thu 7 a.m. - 6 p.m.
- Fri - Sat 7 a.m. - 8 p.m.
Contact
306 Pearl Parkway
Suite 110
San Antonio,TX 78215(210) 862-5582
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Boiler House
Situated in approximately 6,000 square feet of restaurant space along with an expansive outdoor patio, many of the building's significant architectural features have been preserved and incorporated into the design of the restaurant. Executive Chef Jarrad Gwaltney’s menu focuses on Texas Hill Country fare serving steaks, chops, fresh seafood, and wild game, using the freshest local ingredients available. Boiler House also offers a massive bar featuring an extensive wine list of over 120 labels, craft beers from all over Texas, and a creative cocktail menu full of whiskeys, traditional bourbons, Scotches, tequilas, and mezcals.
Boiler House is open for dine-in, curbside pickup, or delivery via third-party platforms. Please visit BoilerHouseSA.com to place an order or to make a reservation.
Hours
- Sun - Sat 12 - 9 p.m.
Contact
312 Pearl Parkway
Building 3
San Antonio, TX 78215
210.354.4644 -
Botika
Botika is a Peruvian-Asian restaurant with dishes handpicked by Chef Geronimo Lopez based on his experience and travels throughout Asia and Latin America. The restaurant’s vibrant ambiance invites curiosity about the cuisine and celebrates the variety of fresh ingredients being used daily.
Botika is open for dine-in with extended patio seating. They also offer takeout, curbside, or delivery via third party platforms. Please visit BotikaPearl.com to view the menu or to place an order.
Hours
- Wed - Mon 11 a.m. - 9 p.m.
- Tue Closed
Contact
303 Pearl Parkway
San Antonio, TX 78215210.670.7684
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Cured
Chef Steve McHugh's new restaurant makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted cured foods, from charcuterie to pickles. The restaurant's renovated historical building, built in 1904 as Pearl's Administration Building which included the president's office, embodies the perfect blend of a contemporary and historical atmosphere. Cured has been nominated for Bon Appetit's America's Best New Restaurants of 2014.
Cured is open for dine-in with patio seating only. They also offer takeout, curbside, or delivery via third party platforms. Please visit CuredAtPearl.com to view the menu and call 210.314.3929 to place an order.
Hours
- Tue - Sat 12 - 9 p.m.
Contact
306 Pearl Parkway
San Antonio, TX 78215(210) 314-3929
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Green
San Antonio's only 100% Kosher Vegetarian restaurant. Green's mission is to serve delicious and affordable vegetarian comfort food to its diverse and growing community of customers, while striving to provide a wide range of options for vegetarians, vegans and omnivores alike in order to promote healthier choices in a fast-food world.
Green is open for dine-in, curbside pickup, or delivery via third party platforms. View the menu at EatAtGreen.com or call (210) 320-5865 to place an order.
Hours
- Sun 9 a.m. - 9 p.m.
- Mon - Fri 11am - 9pm
Contact
200 E. Grayson Street
Suite 120
San Antonio, TX 78215(210) 320-5865
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La Gloria
Chef Johnny Hernandez spent five years traveling throughout Mexico to develop La Gloria's menu filled with the heavenly flavors ordinarily found only among the street vendors, taquerias and kitchens of interior Mexico.
La Gloria is open for dine-in, curbside pickup, or delivery; click here to order online.
Hours
- Sun 1 - 8 p.m.
- Mon - Sat 2 - 9 p.m.
Contact
100 East Grayson Street
San Antonio, TX 78215(210) 267-9040
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Savor
Step into Savor, The Culinary Institute of America's newest restaurant and experience a meal inspired by ingredients and techniques from around the world. Your dinner is created and presented by advanced CIA students under the guidance of our professional faculty, making for a truly unique and memorable meal. Join us and build your own three or four-course meal in our intimate dining room or come spend time in our barroom and order from constantly changing tastes from the kitchen, classic cocktails, curated wines, or local craft beers.
Savor is open for curbside pickup. Visit SavorCIA.com to view their new menu and call 210.554.6484 to place your order.
Hours
- Mon - Fri 4:30 - 7:30 p.m.
Contact
200 E. Grayson Street, Suite 117
San Antonio, TX 78215210.554.6484
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Southerleigh Fine Food & Brewery
Named for the prevailing Gulf breeze and the Texas coast's proud sense of place, Southerleigh serves Chef Jeff Balfour's modern take on Texas' cross-cultural cuisine. The on-premise brewery offers a rotating array of original recipe, craft batch beers from Brewer, Les Locke.
Southerleigh is open for dine-in, curbside pickup, or delivery via third party platforms. Please visit Southerleigh.com to place an order or to make a reservation.
Hours
- Sun - Sat 11:30 a.m.-8:00 p.m.
Contact
303 Pearl Parkway
Suite 120
San Antonio, TX 78215210.455.5701
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Supper
Coming together for good food at your favorite place… it’s an American tradition. Hotel Emma embraces the tradition at Supper, where Chef John Brand’s approach is straightforward and creative, guided by flavor, what’s in season, and what feels good in the center of a table shared by friends.
Supper is open for dine-in, curbside pickup, or delivery via third party platforms. View the menu or make a reservation at SupperAtEmma.com; call (210) 448-8352 to place an order for pickup.
Hours
- Breakfast 7 a.m. - 11 a.m.
- Lunch 11 a.m. - 3 p.m.
- Dinner 5-10 p.m. (Sun - Thu)
- 5 - 11 p.m. (Fri - Sat)
Contact
Hotel Emma
136 E. Grayson
San Antonio, TX 78215(210) 448-8351
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Bud's Southern Rotisserie
New Orleans transplant Pieter Sypesteyn, a veteran of Andrew Weissman’s Le Reve on the Riverwalk, returns to his Louisiana roots with this casual southern comfort concept built on tender rotisserie chicken and slow-cooked pork. It’s hard to think of a better meal than perfectly cooked chicken — deliciously seasoned, golden brown skin, tender meat that pulls apart effortlessly and the beautiful aromatic fat that drips down onto slow-roasted potatoes. This is real deal southern comfort food! Don’t miss out on the traditional Louisiana sides such as jambalaya, mac n' cheese and braised greens as well as whole chickens and family-sized portions of pork for takeout and catering.
Enjoy Bud's in the Bottling Department Food Hall, which is open for takeout or patio seating only. You can also order online for curbside pickup here. View the new menu here.
Hours
- Tue - Sun 11:30 a.m. - 8 p.m.
- Mon Closed
Contact
Bottling Department Food Hall
312 Pearl Parkway, Building 6
San Antonio, TX 78215(210) 564-9140
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Fletcher's Hamburgers
With a unique patty made from Chef Sergio Remolina’s signature blend of short rib, chuck and brisket, Fletcher’s serves up a hamburger made for hamburger lovers. Match that with the burger du jour, made from 100% Texas grass-fed beef, and you’re in burger heaven. If burgers aren’t your thing, the menu also includes hot dog sausages made from 100% organic Texas Akaushi beef, which, like the burgers, are served on brioche buns baked in Tribeca Ovens. Crispy chicken sandwiches, made with organic chicken from Red Bird Farms are also available, and the ketchup, sodas and milkshakes are all made with real sugar cane.
Enjoy Fletcher's in the Bottling Department Food Hall, which is open for takeout or patio seating only. You can also order online for curbside pickup at fletchers-hamburgers.com.
Hours
- Tue - Sun 11:30 a.m. - 8 p.m.
- Mon Closed
Contact
Bottling Department Food Hall
312 Pearl Parkway, Building 6
San Antonio, TX 78215(210) 277-0090
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Tenko Ramen
The menu at Tenko Ramen is focused on ramen and a handful of small Japanese accompaniments, but it doesn’t stop there. Diners can look forward to dishes such as a spicy miso tantan-men and chicken fajita karaage with yuzu sweet and sour sauce. The restaurant is local chef Quealy Watson’s first fast casual concept debut after working as the executive chef at Hot Joy, and serving as the original chef of The Monterey. His partner, Jennifer Dobbertin has over a decade of experience in hospitality services, and has been a small business owner in San Antonio where she gained deep knowledge both in the kitchen and front of house.
Enjoy Tenko Ramen in the Bottling Department Food Hall, which is open for takeout or patio seating only. You can also order online for curbside pickup at tenkotogo.com.
Hours
- Tue - Sun 11:30 a.m. - 8 p.m.
- Mon Closed
Contact
Bottling Dept. Food Hall
312 Pearl Pkwy
Suite 6112
San Antonio TX 78215(210) 267-2996
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Mi Roti
Mi Roti builds inspiration from the West Indies and the Caribbean and is the Bottling Dept.'s newest concept. Brought to us by Chef Nicola Blaque (the force behind the critically-acclaimed Jerk Shack) and Chef Lionel “Butch” Blache, the team shares their love for Caribbean street foods with San Antonio.
Enjoy Mi Roti in the Bottling Department Food Hall, which is open for takeout or patio seating only. You can also order online for curbside pickup here.
Hours
- Tue - Sun 11:30 a.m. - 8 p.m.
- Mon Closed
Contact
Bottling Department Food Hall
312 Pearl Parkway, Building 6
San Antonio, TX 78215
Cafés & Bars
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Blue Box Bar
From Stephen Mahoney comes Pearl's first bar, Blue Box which opened in May 2012. The cocktail menu features drinks hand-crafted by an in-house mixologist and offers a modern approach to drinks and design.
For the safety of guests and staff, Blue Box is temporarily closed.
Contact
312 Pearl Parkway
San Antonio, TX 78215(210) 227-2583 (blue)
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High Street Wine Co.
Welcome to the High Street Wine Co. – a wine bar and shop in San Antonio’s historic Pearl neighbourhood. In an environment focused on comfort and hospitality, guests can enjoy a highly-curated selection of wines from sommelier, Scott Ota.
In accordance with state orders, High Street is open for retail operations only. Order via their online store for curbside pickup or delivery at HighStreetWine.com.
Hours
- Sun 12 p.m. - 8 p.m.
- Mon Closed
- Tue - Thu 12 p.m. - 8 p.m.
- Fri - Sat 12 p.m. - 10 p.m.
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Jazz, TX
Jazz, TX is the new "Sound Underground" at the Historic Pearl Brewery located in the cellar of the Bottling Department at the historic Pearl Brewery. The 3,500 sq. feet space celebrates the full spectrum of South Texas music—Jazz, Blues, Swing, Salsa and Folk. Many of South Texas’ greatest bands, including Doc Watkins himself, will perform nightly.
Jazz, TX is temporarily closed for the safety of guests and staff. Please stay tuned for updates.
Contact
(210) 332-9386
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Lick Honest Ice Creams
Know what you’re licking! At Lick Honest Ice Creams, we have been crafting our ice creams since 2011 with peak-season ingredients sourced responsibly from our local farmer and artisan partners. Committed to sustainability and supporting our community, we pride ourselves on sharing unique and inspired flavors you can feel good about eating!
Lick Honest Ice Creams is open for takeout, curbside pickup, or delivery. Visit ILikeLick.com to place an order.
Hours
- Sun - Sat 12 - 9pm
Contact
312 Pearl Parkway
Suite 2101
San Antonio, TX 78215(210) 314-8166
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Larder
It’s a South Texas food store with a dash of Euro-sophistication where Hotel Emma guests and locals alike can stock up on life’s culinary luxuries or simply enjoy a glass of wine in Brewmeister’s alley at the end of the day.
Order groceries and prepared food for curbside, in-store pickup, or via third-party delivery (Grubhub). Call 210.448.8355 to order or view the menu at LarderAtEmma.com.
Hours
- Mon - Sun 6am - 8pm
Contact
Hotel Emma
136 E. Grayson
San Antonio, TX 78215(210) 448-8355
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Local Coffee Founders
Local Coffee Founders started at a kitchen table. It was 2008 and Robby and Neesha Grubbs were hashing out the notion of opening an obsessively good coffee shop in San Antonio, which needed one. Within a year the first Local Coffee café opened in San Antonio. We continue to improve the art and science of brewing, and serve our community with integrity and professionalism.
Order drinks and retail whole bean coffee for to-go, curbside pickup, or via third-party delivery. Visit LocalCoffeeFounders.square.site to order online.
Hours
- Mon - Sun 7am – 7pm
Contact
302 Pearl Parkway
Suite 118
San Antonio,TX 78215(210) 248-9133
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Sternewirth
Hospitality is the watchword at Sternewirth, Hotel Emma’s bar and clubroom. Come for the city bar authenticity, classic cocktails made without gimmicks, and hearty small plates that satisfy your appetite for flavor and substance.
Sternewirth is now open for service at limited capacity
Hours
- Fri - Sun 12 p.m. - 2 a.m.
- Mon - Thu 12 p.m. - 12 a.m.
Contact
Hotel Emma
136 E. Grayson
San Antonio, TX 78215(210) 223-7375
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The Bar at Bottling Dept.
What culinary destination would be complete without a comfortable perch for a cold beer or a relaxing glass of wine? The Bar at the Bottling Dept. provides just that, and includes an extensive wine list and wide selection of bottled and canned beer, updated seasonally.
Enjoy the Bar at the Bottling Department Food Hall, which is open for takeout or patio seating only.
Hours
- Tue - Sun 11:30 a.m. - 8 p.m.
- Mon Closed
Contact
Bottling Department Food Hall
312 Pearl Parkway, Building 6
San Antonio, TX 78215(210) 564-9140
Bottling Dept. Food Hall
Bottling Department vendors are a unique mix that reflect the spirit of Pearl: emerging, local chefs who are bringing new ideas and flavors to life as well as established culinary professionals offering a creative spin on traditional fare. They are the heart and soul of San Antonio’s rich and growing reputation as a culinary destination, and their mix of ingredients, tastes and styles all combine to create a community united by culture and rooted in well-crafted, high-quality food.
CIA San Antonio
The world's premier culinary college, the Culinary Institute of America is a welcoming community of students, instructors, alumni, and food industry leaders who all share a deep commitment to the culinary arts.
As diverse as the culinary world itself, the CIA San Antonio campus is home to the world's best professional culinary education, and a public restaurant that celebrates the flavors and cooking traditions of Latin America.
In addition, through its education programs and research initiatives, the college's San Antonio campus is committed to raising the profile of Latin cuisines and culinary techniques, and promoting diversity in the foodservice and hospitality industry.
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