Ladino is a celebration of all the cultures and cuisines of the Mediterranean region. Using a wood burning oven, Ladino features fresh-made pita and other regional specialties accompanied by an abundance of playful and bold dishes. The dessert menu is inspired by the sweet and savory staples of the eastern Mediterranean with a modern touch, and the beverage program highlights the areas wines and spirits. Ladino is Emmer & Rye Hospitality’s first concept in San Antonio and led by Chef Berty Richter.
Reservations
Book NowContact
210.325.6007
Hours
| Monday |
5:00pm
- 10:00pm
|
| Tuesday |
5:00pm
- 10:00pm
|
| Wednesday |
5:00pm
- 10:00pm
|
| Thursday |
5:00pm
- 10:00pm
|
| Friday |
5:00pm
- 11:00pm
|
| Saturday |
5:00pm
- 11:00pm
|
| Sunday |
5:00pm
- 10:00pm
|
| Happy Hour |
Monday – Friday 5:00pm – 6:30pm |
More About Us
“I grew up in Israel mainly with my mom’s side of the family that came from Turkey, Greece and Bulgaria. We spoke Ladino, a dialect of Spanish mixed with French, Italian, Greek and Turkish,” said Chef Berty Richter. “Large family gatherings and endless feasts were part of our daily lives and I’ve always dreamt of one day creating a concept that will pay homage to my family’s roots and culture. Naming this concept Ladino was the natural choice for me and is the realization of this dream."
Ladino’s menu features pita, coal-charred eggplant dip, Jerusalem mix, meat dumplings in yogurt, and a traditional Sephardic fish in a zesty egg sauce.
The restaurant is located in the Pearl at 200 E. Grayson St. and reservations are now open.
