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Ground Beef

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Behind the Oaks Farm focuses their efforts on raising grass-fed beef, pasture-raised chickens and eggs, and in growing and expanding their own apiary to provide the surrounding areas with local honey. The farm steadfastly practices regenerative agriculture as a way to give back to the land and animals that we love.

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Behind the Oaks Farm's beef is pasture-raised, grass-fed, and humanely managed. They rotate their pastures, allowing their cows to derive the maximum benefit from the land and our ecosystem, and that commitment is evident in the taste of their beef.

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