Barton Springs Mill serves Texans who prize the nuances of taste, texture, and performance found only in heritage crops. They work with exceptional farmers across the state to grow organic crops using the same varieties planted in Texas in the late 1800s. And if you don’t know what those taste like, it’s high time you did.
Grits have a greater ratio of coarse particles than polenta, giving grits a heartier texture and polenta a creamier mouthfeel. (1 lb)
Grown by Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX
Flavor profile: Sweet corn flavor
Good for: nixtamal, grits, cornmeal, polenta
Yellow Corn certified organic, open-pollinated.