Grits have a greater ratio of coarse particles than polenta, giving grits a heartier texture and polenta a creamier mouthfeel. (1 lb)
Grown by Leo and Zach Thrasher in San Jon, NM, and Amarillo, TX
Flavor profile: Sweet corn flavor
Good for: nixtamal, grits, cornmeal, polenta
Yellow Corn certified organic, open-pollinated.