Rouge de Bordeaux Whole Wheat Flour
Barton Springs Mill serves Texans who prize the nuances of taste, texture, and performance found only in heritage crops. They work with exceptional farmers across the state to grow organic crops using the same varieties planted in Texas in the late 1800s. And if you don’t know what those taste like, it’s high time you did.
This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of cinnamon and baking spice.
Grown by: Kameron Koepp in New Braunfels, TX
Good for: breads, cookies, muffins, pancakes
Whole Wheat: These are whole grains/berries that have been milled into whole wheat flour. They have 0% of the bran removed, and they have not been sifted or processed in any other way.