This 19th century bread flour was the favorite of French bakers for generations. Breads from Rouge de Bordeaux have a rich, nutty flavor with exquisite aromas of cinnamon and baking spice.
Grown by: Kameron Koepp in New Braunfels, TX
Good for: breads, cookies, muffins, pancakes
Whole Wheat: These are whole grains/berries that have been milled into whole wheat flour. They have 0% of the bran removed, and they have not been sifted or processed in any other way.