AGS Salsas Alamo Gristmill Salsas were developed by our Chef Michael. They represent the finest vegetables blended to the perfect level of heat. We have three flavors to offer you for more dipping pleasure: AGS Picante Sauce, AGS Green Chili Salsa, and AGS Red Sauce with Green Chilies.
Sally’s Salsera (Restaurant Style)Enjoy our award winning pureed restaurant salsa made with roasted garlic, tomatoes, Serrano peppers, onions and cilantro. Sally’s Salsera Salsa are the Zestfest 2005 first, second, and third place winners in the mild, medium, and hot red sauce categories. We haven’t done any contests since 2005; we thought a clean sweep was good enough!