Husband-and-wife team Orlando and Susana Aguirre, both originally from Mexico, moved their popular food truck operations to their first brick-and-mortar location at the Bottling Department. Chilaquil focuses on traditional Mexican street food and features its namesake chilaquiles, a comfort food classic consisting of tortilla chips covered in salsa, cheese, and other toppings. The menu also includes other Mexican staples such as tacos, tortas, and quesadillas.
Contact
210.267.1125
Hours
| Monday |
11:00am
- 9:00pm
|
| Tuesday |
11:00am
- 9:00pm
|
| Wednesday |
11:00am
- 9:00pm
|
| Thursday |
11:00am
- 9:00pm
|
| Friday |
11:00am
- 10:00pm
|
| Saturday |
9:00am
- 10:00pm
|
| Sunday |
10:00am
- 9:00pm
|
More About Us
“The best thing about the chilaquiles at Chilaquil at the Pearl is the part you can’t see, because it’s hidden under a colorful payload of pickled red onions, avocado, queso fresco, black beans and cilantro. It’s the pile of tortilla chips drenched in tangy salsa verde, baked just long enough for the sauce to soak into the chips, creating an alchemy of crunchy and soft textures. That’s Chilaquil’s happy place, and an order of chilaquiles fortified with tender shredded chicken...tastes like something from a fancy Mexican café...”
“Your hankering for guacamole knows no season. Nosh to your craving's content at Chilaquil. The oh-so-pretty otomi-wrapped food truck has outgrown its mobile digs and is now part of the lineup at the Bottling Department. Grab a spot on the patio to make your way through the signature dish (with options like chilachicken, chorizo and carne asada), opt for filling bowls, tortas and tacos—keto versions available—or swing by for a quick pick up of a hot pink to-go box to enjoy throughout the Pearl.”
“My wife and I...were blown away by the food! Hands down the best authentic Mexican food either of us have had! We have been talking about it all night since eating there and are already craving it again.”
