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Our region has its own vibe with a rich network of artisans and makers. Rancho Diaz—Pearl’s newest retail concept—is chock full of well-crafted wares. From textiles, pottery, jewelry, hand-dipped candles, and artisan-made décor. Ginger and Mario actively source and elevate things made by hand and with care. Step inside their corner shop and experience first-hand their commitment to craft.
Robby and Neesha Grubbs have been delivering high-quality coffee experiences since 2009. They’ve been instrumental in creating a coffee culture and community here in San Antonio—their shop is abuzz with people connecting. Local Coffee Founders’ commitment to craft manifests in sourcing, brewing, and serving. Their entire team is deeply passionate about what they do—sharing their passion for the craft of coffee.
Stay on top of the latest news from Pearl and learn what others have to say about us and our inspiring community of makers, culinary artists, and professionals.
Pearl is commemorating San Antonio’s vibrant culture with a range of community events in September through mid-October in celebration of Hispanic Heritage Month. Visitors and the local community can partake in an array of art, culinary, and cultural festivities throughout the Pearl neighborhood. Come celebrate with us!
Grabbing a meal at Pearl has never been tastier. Join us for lunch and try new specials like cashew chicken from Best Quality Daughter, or the salmon avocado burger from Boiler House, all at great prices. Parking is free in all surface lots Monday – Thursday from 8 a.m. to 2 p.m. or 2 hours free in the Koehler garage.
For patrons who want to do a quick in and out for a cup of coffee or a pastry or a quick grab at the weekend farmers market, the various lots can range from 30 minutes of free parking up to two hours at the River West at the intersection of Quincy and Schiller streets, Koehler Garage inside the complex or the lot on Newell.
South Texas favorites at Carriqui include ceviche, Rio Grande Valley–inspired botana platters, Caesar salad served tableside, and nachos. Led by Executive Chef Jamie Gonzalez.
The restaurant is named for the Judeo-Spanish language that executive chef Berty Richter, previously of Emmer & Rye’s Israeli street food restaurant TLV, grew up speaking with his family in Israel. The focus at this Historic Pearl District spot are the foods of Richter’s own Sephardic background, drawing from his roots in Turkey, Italy, Bulgaria, and Greece.
We are thrilled to share that Pearl Farmers Market and The Bottling Department have been chosen by USA Today readers as the #5 Best Farmers Markets and #10 Best Food Halls! This is well-deserved national recognition for two of the most loved experiences at Pearl! Thank you for your support, San Antonio!
Pearlfinder. Find any restaurant, store, organization, or public space at Pearl using Pearlfinder quickly and easily. You won’t be able to bookmark it fast enough.
