June 21

Dia Mundial de la Tapa
5:30 - 8 p.m.
Pearl Stable

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Join us on a journey through the cultural and culinary diversity of Spain with its most recognized and universal concept: Tapas. Dia Mundial de la Tapa (World Tapas Day) will launch the Gastronomy pillar of Olé, San Antonio. Click here for more information and tickets.

JUNE 23

Olé, San Antonio! Tapas
11 a.m. - 12 p.m.
Culinary Institute of America

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Tapas are a variety of small savory Spanish dishes, often served as a snack with drinks or as a shared meal. This class is the perfect starter for anyone wanting to learn how to create beautiful dishes ideal for sharing. Register now.

JUNE 26

Intercambio Dinner Series:
Chefs Patxi Zumarraga & Steve McHugh
6 p.m.
Cured

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A pillar of Olé, San Antonio is Gastronomy and we invite exemplars of the Spanish culinary scene—from Michelin-starred to up-and-coming Market chefs—to participate in intercambios (exchanges) with their Pearl counterparts. Chef Steve McHugh (three-time James Beard finalist) of Cured hosts Chef Patxi Zumarraga (Fismuler with locations in Madrid and Barcelona), a leader in the Slow Food movement, which prizes “good, clean, and fair” sourced food. McHugh and Zumarraga will co-create a prix fixe menu with Spanish wine pairings for an exclusive number of guests. Please contact Cured for reservations and details.

JUNE 27

Monograph Series: Olive Oil
Hotel Emma – Gold Room

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Olive oil is the heart and soul of Spanish cuisine. Join us for a one-of-a-kind learning experience that will elevate your olive oil knowledge and palate. Learn from the experts and participate in a tasting activity–all devoted to Spanish olive oil. Click here for additional information and reservations.

JULY 7

Olé, San Antonio! Sherry Tasting
11 a.m. - 12 p.m.
Culinary Institute of America

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Sherry is a fortified wine produced in the Andalucia province of Spain. From sweet to dry, this class will explore ideas for enjoying sherry. Register now.

JULY 21

Olé, San Antonio! Paella
11 a.m. - 12 p.m.
Culinary Institute of America

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Spanish cuisine is known for its fresh produce and rich flavors. This class will feature one of the country’s most iconic dishes, paella, which incorporates a unique combination of textures and comes in many variations. Register now.

AUGUST 25

Olé, San Antonio! Spanish Wine Tasting
11 a.m. - 12 p.m.
Culinary Institute of America

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Spanish wines are known for their bold flavors and rich notes. During this interactive class, we will teach you how identify key attributes and walk you through the different styles of Spanish red wines. Salud! Register now.

SEPTEMBER 8

Olé, San Antonio! Tapas
11 a.m. - 12 p.m.
Culinary Institute of America

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Tapas are a variety of small savory Spanish dishes, often served as a snack with drinks or as a shared meal. This class is the perfect starter for anyone wanting to learn how to create beautiful dishes ideal for sharing. Register now.

SEPTEMBER 22

Olé, San Antonio! Paella
11 a.m. - 12 p.m.
Culinary Institute of America

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Spanish cuisine is known for its fresh produce and rich flavors. This class will feature one of the country’s most iconic dishes, paella, which incorporates a unique combination of textures and comes in many variations. Register now.

RECURRING EVENTS

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Tapas Tuesdays:
Taste Spain at Pearl

Every Tuesday during Olé, San Antonio, Pearl will embrace the Spanish tapa. With tapas flights and specially curated tapas menus (developed in partnership with visiting Spanish chefs), our culinary partners are keen to showcase the Summer of Spain. Check participating restaurants and bars for operating hours.


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Spanish Sipping Thursdays:
Sip Spain at Pearl

Tour Pearl every Thursday evening during Olé, San Antonio and experience unique Spanish wines, cava sangrias, and sherries. And don’t miss our official drink of summer: the Spanish Gin Tonic (pronounced JIN-tonic). The Spanish have elevated the humble cocktail to an art form—complete with large format ice, Spanish gin, artistic presentation, and imaginative garnishes. Check participating restaurants and bars for operating hours.