Arcade Midtown Kitchen
Arcade Midtown Kitchen is a modern Americana restaurant combining renowned Executive Chef Jesse Perez’s Latin influences with his skillfully crafted Americana menu. Recently listed as one of the top 40 new restaurants of 2013 by Eater, the 3,100-square foot restaurant turns the lab building into what will quickly become the newest culinary hot spot in the ever-evolving Pearl complex.
Arcade Midtown Kitchen is open for breakfast, lunch and dinner and will feature dishes inspired by Chef Perez’ Southwestern roots and commitment to local and seasonal fare. Chef Perez is putting a new spin on classic dishes using the highest quality of food and ingredients with menu items ranging from snacks and flatbreads to steaks and fish entrees. Arcade Midtown Kitchen will feature signature dishes such as Lobster Soft Tacos with Masa Crepe, Sweet Potato and Poblano Cream; Chipotle Shrimp and Seared Pineapple Flatbread with Queso Fresco, Roasted Peppers and Fresh Herbs and In House Aged Ribeye with Smoked Potato Cake, Crispy Brussels and Ranchero Sauce. Guests can enjoy a full bar complete with an extensive wine list and tantalizing cocktail menu including vintage and modern concoctions from bartender Christopher Ware.
Tuesday - Saturday: 11:30am to 2pm
Tuesday - Saturday: 5:30pm to 10pm
Sunday: 10:30am to 2pm