The Culinary Institute of America

The world’s premier culinary college, the CIA is a welcoming community of students, instructors, alumni, and food industry leaders who all share a deep commitment to the culinary arts.

As diverse as the culinary world itself, the CIA San Antonio campus is home to the world’s best professional culinary education, and a public restaurant that celebrates the flavors and cooking traditions of Latin America.

In addition, through its education programs and research initiatives, the college’s San Antonio campus is committed to raising the profile of Latin cuisines and culinary techniques, and promoting diversity in the foodservice and hospitality industry.