Click the button to below to sign up for our newsletter!
FRESH • LOCAL • SEASONAL
Saturdays, 9am - 1pm (Rain or Shine) • In front the historic Brewhouse
Pearl is a culinary and cultural destination in San Antonio, Texas. As a dynamic and evolving environment, Pearl is committed to stewardship and learning. This historic gathering place is where everyone is welcome to eat, play, and learn along the banks of the San Antonio River.
With a strong commitment to food excellence, Pearl is host to a producers only farmers market. All Pearl Farmers Market vendors are located within 150 mile radius of San Antonio, Texas, providing fresh, local, and seasonal products that they themselves planted, raised, and harvested. Come meet your local food producers!
Download our Seasonal Produce Guide here.
Fun Facts about our Producers
A peanut brittle connoisseur traveling across the US to sample and find the best peanut brittle has proclaimed Ms. Chocolatier's Peanut Brittle the best he has ever tasted and promptly bought 12 bags.
Julie and Jeffrey Braune from Braune Farms have long agricultural backgrounds: Jeffrey is a 4th generation farmer and Julie's dad was an agricultural science teacher and sometimes they stay up all Friday night before Saturday market so that their produce is fresh picked.
Kitchen Pride Mushrooms report that it takes 7 weeks to grow a mushroom and it takes only 3 days for a baby bella to turn into a Portabella.
We polled our producers to find out what inspires them and what books they're reading.
On our Farmer's Shelves - Cook Book List:
Nourishing Traditions: Sally Fallon
Wild Fermentation: Sandor Ellix Katz
The Soul of a Chef: Michael Ruhlman
James Mcnair's Favorites
Charcuterie and French Pork Cookery: Jane Griggson
Mastering the Art of French Cooking: Julia Child
Cooking with Les Dames de Escoffier
Deborah Krasner's Good Meat
Good Housekeeping Cookbook, 1973 edition