March / April Annually
When the quintessential dish of Spain and culinary all-stars from across the country and Mexico come together, you know it’s time for the Corona Paella Challenge hosted by Chef Johnny Hernandez. Guests join fellow foodies for an afternoon of food, live entertainment, wines from Spain, and sangria on the grounds of Pearl. Guests watch celebrity chefs and high school teams go head-to-head to create the most impressive paella right before your eyes. In 2012, the Paella Challenge drew more than forty chefs to participate and we expect more in 2013.